Valentine’s Day menu 💘
Hotel-Restaurant La Belle Croix - Romont
Input
Half-sphere of langoustine
Breaded langoustine stuffing, crunchy green apple and dill, sublimated by a yuzu-honey-wasabi emulsion, lemon caviar.
&
Salmon rose gravelax
Gravelax salmon, beetroot, wasabi gel, green apple gel, yuzu pearls.
Dish
Fillet of beef
Homemade truffle demi-glace, pan-fried parsnips with vanilla infusion, seasonal vegetables.
Choice of desserts
Vanilla and strawberry panna cotta
Creamy vanilla, fresh strawberries.
or
Chocolate half-sphere
Strawberry cream heart, strawberry gel.
CHF 79 per person
